1. How to order?
2. How much is delivery?
Starting February, we are launching $10 islandwide delivery.
We don't deliver to CBD, Sentosa & Tuas area. You can get third party delivery agent to pick up for you.
For peak season, delivery fee $15.
Lunch: 11.00am - 1.00pm
Dinner: 5.00pm - 7.00pm
3. Where is self collection at?
Self-collection is where all the cool people are: Punggol.
175C Punggol Field Singapore 823175
Self collection timing
Lunch: 11am - 1pm
Dinner: 5pm - 7pm
4. One CB how many people eat?
One CB eats 2-3 pax.
5. Is the LJ sour?
Dude. It is nicely balanced with our secret ingredient.
6. Can it be spicier/ less spicy?
I asked the chef (my mum) once, and she said, “Hello, this is not mala. Don’t have 中辣/小辣 hor”. So it’s a no, I guess.
7. How to reheat?
Of course it’s best to eat your CB when it’s freshly delivered! But if you wanna keep the entire bun for later, pop it in the oven at 60 degrees without fan. Place a mug of water in the oven too, to prevent the bun from drying out. If you can’t finish and wanna eat for your next meal, you will have to reheat the bun and the curry separately - curry over the stove and bun in the oven. Keep the bun in an air-tight container if it’s not in your mouth or stomach.
8. Got discount?
Got! Buy 5 CBs delivered to one location and delivery is free! Buy 10 and the deliveryman is free (subject to his own terms and conditions).
9. Why got plastic in the bun one?
Never use plastic la. We use food grade Cellophane (comes from natural sources like wood, cotton etc), not plastic. It takes up to 290 degree c, way above our cooking temperature.
10. Why need so many layers ah?
The cellophane sheet is to hold the curry, the aluminium foil is to keep the curry warm and the baking paper is to prevent the bun from touching the foil cos we don’t like foil touching our food.
Let us know if you have any more burning questions!